Chocolate liqueur meets tropical fruit - a rare gem from our island neighbour.

Timor-Leste might be small, but its coffees are world-class. This natural lot from Aileu shows luscious notes of Pinot Noir, chocolate liqueur and Mango Weis Bar, balancing richness with tropical lift.

Tasting notes: Pinot Noir, Choc Liqueur, Mango Weis Bar
Variety: Híbrido de Timor
Process: Natural (Anaerobic 110 hrs)
Region: Aileu - Timor-Leste
Producer: Centru Kafe by Smallholder Farmers

Fermented whole-cherry for 110 hours and winner of Timor-Leste’s 2024 National Coffee Quality Competition, this lot was processed at Orijem Timor’s new eco-mill, and features the Híbrido de Timor variety - resilient, unique and offering a complex cup that blends Arabica’s nuance with subtle Robusta strength.

Sweet, boozy, complex - and proof incredible coffee is closer to home than you think.