Dark Roast done right. A rotating seasonal blend roasted dark because as coffee culture changed—the Standard never did.
Bold. Balanced. Uncompromising.
Tasting notes: Dark Chocolate, Toasted Almond, Caramel (update these seasonally to match the current rotation)
Our house dark roast, done right — roast you are familiar with. Just a rich, full-bodied cup built for milk, moka pots, and mornings that need to move fast.
As a rotating seasonal blend, The Standard changes through the year — but the character stays the same: bold, chocolatey, and reliably smooth, whether you take it black or with milk.
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*Please note: sale prices revert back to standard on the next recurring payment
