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Ethiopia Jigesa

Ethiopia Jigesa

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Tasting notes: Wildflower Honey, Lemon Curd, Jasmine
Varieties: Wolisho & Kurume
Process: Washed
Region: Guji, Sidama
Producer: Faysel A. Yonis

Ethiopia produces some of the most exquisite coffee in the world. Jigesa is known for their intensely fruit-forward, tea-like, floral and complex character that is sought after worldwide. This is the 3rd year in a row we have purchased Jigesa because year on year, this coffee keeps shining!

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