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Kenya Kamagogo PB - Filter Roast

Kenya Kamagogo PB - Filter Roast

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Strength Light/Medium
Best Served Black
Brew Methods
Pour OverBatch BrewAeroPressFrench Press
Brew Methods Pour Over see all Close
Pour OverBatch BrewAeroPressFrench Press
Equipment Fit
Pour Over DripperBatch BrewerAeroPressFrench Press
Equipment Fit Pour Over Dripper see all Close
Pour Over DripperBatch BrewerAeroPressFrench Press

Ribena, brown sugar and rooibos—syrupy, sparkling Kenya at its best.

Flavour notes

  • Ribena
  • Brown Sugar
  • Rooibos Tea
Regular price $18.75
Regular price $25.00 Sale price $18.75
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Quantity
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Coffee details: roast, origin & process
Roast Light
Origin Kenya
Process Washed

Tasting notes: Ribena, Brown Sugar, Rooibos Tea
Varieties: SL 28, SL 34, Ruiru 11 & Batian
Process: Washed
Region: Muranga Region
Producer: Kiru FCS

Lets go go like Kamagogo!

Kamagogo is like a love potion. When consumed you will fall in love with Kenyan coffee and this is what exactly happened to us. For years we have been a big fan of Kamagogo. When we see it, we get excited and want it!

Kenya produces some of the most exquisite coffee in the world, and we think that's not an opinion — it's a fact. Sparkling acidity, incredible floral aromatics, and an intensity of sweetness that's hard to find anywhere else. Syrupy and fruity like Ribena that is sweetened with brown sugar with a floral note of one of our favourite tea... rooibos. 

This is Kenya doing what Kenya does best.

Recommended recipe

Ratio: 1:16

Dose: 15gr

Yield: 240gr

Pour Structure: 3x Pour (80gr every 30 seconds)

Time: 2:30

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Tasting notes: Ribena, Brown Sugar, Rooibos Tea
Varieties: SL 28, SL 34, Ruiru 11 & Batian
Process: Washed
Region: Muranga Region
Producer: Kiru FCS

Lets go go like Kamagogo!

Kamagogo is like a love potion. When consumed you will fall in love with Kenyan coffee and this is what exactly happened to us. For years we have been a big fan of Kamagogo. When we see it, we get excited and want it!

Kenya produces some of the most exquisite coffee in the world, and we think that's not an opinion — it's a fact. Sparkling acidity, incredible floral aromatics, and an intensity of sweetness that's hard to find anywhere else. Syrupy and fruity like Ribena that is sweetened with brown sugar with a floral note of one of our favourite tea... rooibos. 

This is Kenya doing what Kenya does best.