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A tropical, boozy espresso with dark chocolate depth—equally at home black or with milk.
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Tasting notes: Tropical Fruits, Boozy, Dark Chocolate
Varieties: S795 & Kartika
Process: Natural Carbonic Maceration
Region: Kintamani Bali - Indonesia
Producer: Karana Farm
Roast Style: Espresso Roast
That perfect ray of sunlight right at sunrise or sunset — the one that makes everything look better than it is. This coffee is what that light tastes like.
Tons and tons of tropical fruit, layered over a smooth dark chocolate mouthfeel, with a boozy undertone that lingers. Designed for espresso and milk-based drinks — this one shines in a flat white as much as it does black.
This is the second of three Indonesian releases we've got planned this year — Golden Hour kicks things off from Kintamani, Bali.
The Karana community behind it is a collective of 377 smallholder farmers, rooted in traditional Balinese culture and Hindu practice — a genuinely harmonious relationship between farming and local heritage, and it shows in the cup.
Tasting notes: Tropical Fruits, Boozy, Dark Chocolate
Varieties: S795 & Kartika
Process: Natural Carbonic Maceration
Region: Kintamani Bali - Indonesia
Producer: Karana Farm
Roast Style: Espresso Roast
That perfect ray of sunlight right at sunrise or sunset — the one that makes everything look better than it is. This coffee is what that light tastes like.
Tons and tons of tropical fruit, layered over a smooth dark chocolate mouthfeel, with a boozy undertone that lingers. Designed for espresso and milk-based drinks — this one shines in a flat white as much as it does black.
This is the second of three Indonesian releases we've got planned this year — Golden Hour kicks things off from Kintamani, Bali.
The Karana community behind it is a collective of 377 smallholder farmers, rooted in traditional Balinese culture and Hindu practice — a genuinely harmonious relationship between farming and local heritage, and it shows in the cup.
