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Indonesia Java

Indonesia Java

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Tasting notes: Passionfruit, Melon, Cocoa Nibs
Varieties: Mixed Varietals
Process: Natural
Region: West Java
Producer: Frinsa Collective

This is one of 3 releases of Indonesian coffee this year of us. Personally we think Indonesian coffee when it is processed with the Natural Method it one of the most enjoyable cups of coffee you can drink!

Tons and tons of tropical fruits layered with a smooth chocolate mouthfeel like Cocoa Nibs.

The Frinsa Collective is focused around a family-owned estate known as Frinsa, run by Wildan Mustofa. The "collective" refers to the family's purchasing of coffee from neighbouring producers for processing and sale from the Frinsa Estate. Wildan and his family are progressive, focusing on experimental processing more than is commonly found in Java.

This particular lot is very limited, so don't wait. Try now!

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