Tasting notes: Green Mango, Cherry, Caramel Fudge
Varieties: Caturra
Process: Honey
Region: Narino
Producer: Tablon De Gomez Project

Roast Style: Espresso

In these magical mountains, located on a trail of off-road terrain about 3 hours from the nearest paved road towards Buesaco, there is a group of coffee growers who have been growing coffee all their lives and have mastered the art of the honey process.

Narino region produces some of the most exquisite coffee in the world. It is known for have a distinct sweetness , floral aromatics and fresh clean fruits flavours.

Nic was in Narino, Colombia last year and got to meet one of the contributing producers to the Tablon De Gomez Project.