Proof that decaf can be extraordinary.

Yuzu, lemongrass and gin botanicals make this one of the most aromatic decafs we’ve ever roasted. Crafted by Wilton Benitez - a scientist turned producer known for meticulous fermentation and precision.

Tasting notes: Yuzu, Lemongrass, Gin Botanicals
Variety: Red Bourbon
Process: Anaerobic Washed (EA Sugarcane Decaf)
Region: Piendamo, Cauca - Colombia
Producer: Wilton Benitez - Granja Paraíso 92

The “92” marks their goal to produce only coffees that score 92 or above. It's scientific rigour meets sensory magic - and a decaf worth celebrating.