Exotic, experimental, and unforgettable.

Our roaster’s competition coffee - a rare Sidra varietal from El Vergel Estate in Tolima. Fermented with mosto (fermented juice from a previous batch) for 72 hours anaerobically, it’s a wild ride of ripe strawberries, apricot and grape Zappos.

Tasting notes: Ripe Strawberries, Apricot, Grape Zappos
Variety: Sidra
Process: Anaerobic Mosto Natural
Region: Tolima - Colombia
Producer: Bayter Brothers - El Vergel Estate

A showcase of Colombian innovation and precision fermentation. For adventurous brewers chasing something truly different.