Ndocha is a family-owned and operated coffee farm located in Kiambu County, in Kenya’s central highlands, owned by Geoffrey Gachogo Karugondo. This lot is graded as an AB. This grade is easily defined by size (in this case, AB means that the beans are screen size 15 and above) and to a certain extent, quality.
Kenya produces some of the most exquisite coffee in the world. Ndocha coffees have a sparkling acidity, incredible floral aromatics and intense sweetness.
