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Blueberry Pie

Blueberry Pie

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Strength Strong
Best Served Milk-Based
Brew Methods
EspressoStovetop / Moka PotAeroPressFrench Press
Brew Methods Espresso see all Close
EspressoStovetop / Moka PotAeroPressFrench Press
Equipment Fit
Espresso MachineAutomatic Espresso MachineMoka Pot / Stovetop Brewer
Equipment Fit Espresso Machine see all Close
Espresso MachineAutomatic Espresso MachineMoka Pot / Stovetop Brewer

Sweet, creamy and unapologetically indulgent—cherry and chocolate, made for milk.

Flavour notes

  • Cherry
  • Chocolate
  • Fudge
Regular price $30.00
Regular price Sale price $30.00
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Quantity
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Coffee details: roast, origin & process
Roast Medium dark/Medium
Origin Colombia/Brazil
Process Co-Ferment

Sweet, creamy and unapologetically indulgent.

Blueberry Pie is where our smooth Resident Blend meets a playful co-ferment from Las Quebreditas - a combination that tastes like your favourite dessert, reimagined in coffee form. Think layers of sweet silky cherries, chocolate and a fudgey mouthfeel.

Tasting notes: Blueberry Jam, Wild Berries, Chocolate
Blend: Resident Blend × Quebreditas Co-Ferment
Process: Blueberry Co-Ferment
Origin: Colombia + Brazil

Designed for milk drinkers who crave flavour, this blend proves you can have silky balance and excitement in one cup.

Read: what is co-ferment coffee, and why we blend it with The Resident

Recommended recipe

Ratio: 1:1.9

Dose: 18-22gr

Yield: 34-42gr

Time: 26-30 seconds

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Sweet, creamy and unapologetically indulgent.

Blueberry Pie is where our smooth Resident Blend meets a playful co-ferment from Las Quebreditas - a combination that tastes like your favourite dessert, reimagined in coffee form. Think layers of sweet silky cherries, chocolate and a fudgey mouthfeel.

Tasting notes: Blueberry Jam, Wild Berries, Chocolate
Blend: Resident Blend × Quebreditas Co-Ferment
Process: Blueberry Co-Ferment
Origin: Colombia + Brazil

Designed for milk drinkers who crave flavour, this blend proves you can have silky balance and excitement in one cup.

Read: what is co-ferment coffee, and why we blend it with The Resident