Velvety, decadent, and one-of-a-kind—Bolivia at its boldest. From the famed Rodríguez family, this Java varietal is slow-dried in a cocoa dryer rather than on sun beds - a clever solution to Bolivia’s constant rain, and a unique processing method. The result? A coffee so lush and smooth it drinks like custard, with layers of Turkish Delight, blackberry and chocolate cream.
Generations of craft meet innovation in this lot from El Fuerte - proof that when necessity meets obsession, the results are velvety-smooth deliciousness.
