This washed lot from Copacabana opens with dried-apricot sweetness, nougat-like creaminess, and a clean hazelnut finish. It’s balanced and calm, with a clarity that makes every cup feel deliberate rather than loud.
Produced by Carmela Aduviri in the remote settlement of Copacabana, around 180km from La Paz, this coffee comes from the heart of Bolivia’s Caranavi province. High elevations, fertile soils and big temperature swings slow the cherry maturation—building sweetness, structure and quiet complexity in the cup.
Elegant, comforting and deeply satisfying—this is delicious, refined Bolivian coffee.
